Soup is a comfort food that you can tailor to fit available cooking time. On a weekend, put a soup pot filled with dried lima beans and seasonings on a slow simmer to make an earthy tasting Lima Bean Soup, at right. On a week night, combine canned soup, vegetables and sausage to cook a pot of hearty Corn Bisque with Smoked Sausage that can be ready to eat in less than an hour.
By
TOMMY C. SIMMONS
Advocate food editor
Published: Feb 9, 2006
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